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Functional Red Fermented Rice Powder of 1.0% Lovastatin/Monacolin K
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Product: Views:150Functional Red Fermented Rice Powder of 1.0% Lovastatin/Monacolin K 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-09-15 04:48
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Details
Introduction
Functional red yeast rice is obtained through fermentation of grains with Monascus purpureus strains. It is brown red powder which is usually used in healthy food industry to lower blood lipid and promote blood circulation, and the main active ingredient of red yeast rice is Monaconlin-K / Lovastatin.

Applications
1) Red yeast rice can be used as food and medicinal substance.
2) Red yeast rice is used to lower blood lipid, promote blood circulation.
3) Red yeast rice is a natural fermented material.
4) Red yeast rice is popular used in healthy food and dietary supplements.
5) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol.

Specification
Item Standard Value
Appearance Red to dark fuchsia, crisp texture, no mildew, no visible to the impurity
Smell Have red yeast rice inherented smelling
Moisture (%) ≤10
Mesh 200
Open Loop Monacolin-K (%) ≥0.24
Close Loop Monacolin-K (%) ≥0.16
Total Lovastatin (%) ≥0.40
Citrinin (μg/kg) ≤50
Total Plate Count (cfu/g) ≤5000
As (mg/kg) ≤1.0
Pb (mg/kg) ≤1.0
Hg (mg/kg) ≤0.1

Storage
Store in a well-closed container away from moisture and direct sun light. 

Shelf Life
2 years while stored under specified conditions.
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